
🇮🇳 Indian Vegetarian
Gondia Remix Gobi Sheet Pan
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Gondia cooking — Gondia Remix Gobi Sheet Pan brings a chaat masala touch with a classic sheet pan finish. About 41 minutes from fridge to table.
Prep 16 min Cook 25 min Serves 4 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Garam Masala1/2 tsp
- Tomato2, chopped
- Cumin Seeds1 tsp
- Cauliflower1 small, florets
- Red Chili Powder1 tsp
Optional extras
- Green Chili1-2, slit
- Ghee1 tbsp
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
- 6
Reduce to coat; finish with herbs or cream if using.
- 7
Serve immediately.
Chef's tip
Chop everything mise-en-place; the cook goes quickly once oil is hot.
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