
🇮🇳 Indian Vegetarian
Latur Remix Gobi Tawa Fry
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Latur cooking — Latur Remix Gobi Tawa Fry brings a buttermilk touch with a classic tawa fry finish. About 43 minutes from fridge to table.
Prep 18 min Cook 25 min Serves 2 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Tomato2, chopped
- Turmeric Powder1/2 tsp
- Cauliflower1 small, florets
Optional extras
- Green Chili1-2, slit
- Ghee1 tbsp
- Curry Leaves1 sprig
- Lemon1/2
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
- 6
Taste; balance heat, salt, and tang.
- 7
Garnish and serve.
Chef's tip
Keep the flame medium — rushing browns the base too fast.
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Video: Cauliflower Fry - Gobi Fry Recipe - (Less Oil - No Tomato) - Onion Gobi Roast · on YouTube