🇮🇳 Indian Vegetarian

Chulha Pot Gongura Do Pyaza

Name: Chulha Pot Gongura Do Pyaza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Gongura (Sorrel Leaves)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mahabaleshwar cooking — Chulha Pot Gongura Do Pyaza brings a chulha touch with a classic do pyaza finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Gongura (Sorrel Leaves)250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Chicken Do Pyaza Recipe By Food Fusion · on YouTube