🇮🇳 Indian

Kalimpong Temple-Prasad Fish

Name: Kalimpong Temple-Prasad Fish
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 2 tbsp Vegetable Oil; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kalimpong cooking — Kalimpong Temple-Prasad Fish brings a temple-prasad touch with a classic korma finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Vegetable Oil2 tbsp
Fish450 g, steaks

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made