🇮🇳 Indian Vegetarian

Darbhanga Feast Curd-Based Tofu Ghugni

Name: Darbhanga Feast Curd-Based Tofu Ghugni
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 250 g, cubed Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Darbhanga cooking — Darbhanga Feast Curd-Based Tofu Ghugni brings a curd-based touch with a classic ghugni finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Tofu250 g, cubed

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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