🇮🇳 Indian Vegetarian

Osmanabad Kothi Baingan

Name: Osmanabad Kothi Baingan
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 medium, cubed Eggplant; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Osmanabad cooking — Osmanabad Kothi Baingan brings a kothi touch with a classic thokku fry finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Eggplant2 medium, cubed
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Hyderabadi Bagara Baingan | Authentic Brinjal Curry | Eggplant Curry | Brinjal Curry for Biryani · on YouTube