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Junagadh Classic Jaggery-Glaze Gosht
🇮🇳 Indian

Junagadh Classic Jaggery-Glaze Gosht

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Junagadh cooking — Junagadh Classic Jaggery-Glaze Gosht brings a jaggery-glaze touch with a classic kofta finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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