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Khanna Pantry Kewra-Dusted Fish
🇮🇳 Indian

Khanna Pantry Kewra-Dusted Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Khanna cooking — Khanna Pantry Kewra-Dusted Fish brings a kewra-dusted touch with a classic handi finish. About 41 minutes from fridge to table.

Prep 21 min Cook 20 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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