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Chhatarpur Everyday Maach Summer-Cool
🇮🇳 Indian

Chhatarpur Everyday Maach Summer-Cool

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chhatarpur cooking — Chhatarpur Everyday Maach Summer-Cool brings a summer-cool touch with a classic ladoo finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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