🇮🇳 Indian Vegetarian

Tandoor-Side Sketch Urad Biryani

Name: Tandoor-Side Sketch Urad Biryani
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 cup, rinsed Urad Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kasaragod cooking — Tandoor-Side Sketch Urad Biryani brings a tandoor-side touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 6 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Urad Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: CHICKEN BIRYANI- NAMISS KO ITONG PABORITO KONG KAININ SA DUBAI! · on YouTube