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Ichalkaranji Bowl Bhindi Millet-Belt
🇮🇳 Indian Vegetarian

Ichalkaranji Bowl Bhindi Millet-Belt

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ichalkaranji cooking — Ichalkaranji Bowl Bhindi Millet-Belt brings a millet-belt touch with a classic handi finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Okra250 g

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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