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Dindigul Modern Squid Palya
🇮🇳 Indian

Dindigul Modern Squid Palya

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dindigul cooking — Dindigul Modern Squid Palya brings a sesame-crust touch with a classic palya finish. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Squid400 g, rings

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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