🇮🇳 Indian Vegetarian

Ongole Modern Drumstick Curry

Name: Ongole Modern Drumstick Curry
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Red Chili Powder; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ongole cooking — Ongole Modern Drumstick Curry brings a coastal touch with a classic curry finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Red Chili Powder1 tsp
Drumstick (Moringa)250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Theeyal Curry | Kanyakumari style Theeyal | Brinjal, Drumstick and Potato theeyal | Theeyal recipe · on YouTube