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Davangere Rural Platter Dadi's Prawns
🇮🇳 Indian

Davangere Rural Platter Dadi's Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Davangere Rural cooking — Davangere Rural Platter Dadi's Prawns brings a dadi's touch with a classic mezhukkupuratti finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Prawns350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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