Skip to content
Back to your kitchen
Tiruvannamalai Table Squid Air-Fryer
🇮🇳 Indian

Tiruvannamalai Table Squid Air-Fryer

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tiruvannamalai cooking — Tiruvannamalai Table Squid Air-Fryer brings a orchard touch with a classic air-fryer finish. About 32 minutes from fridge to table.

Prep 17 min Cook 15 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Squid400 g, rings

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/40684