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🇮🇳 Indian

Lasoon-Punch Fish Pepper Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shirdi cooking — Lasoon-Punch Fish Pepper Fry brings a lasoon-punch touch with a classic pepper fry finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Taste and adjust salt just before serving.

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Video: The Ultimate Fish Fry! Fiery Garlic Lime Fish – Tangy, Spicy & Irresistible 😍@Cookwith_shazli · on YouTube