🇮🇳 Indian

Vapi Diwali-Night Catfish

Name: Vapi Diwali-Night Catfish
Prep time: 22 min
Cook time: 20 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 450 g, steaks Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vapi cooking — Vapi Diwali-Night Catfish brings a diwali-night touch with a classic cutlet finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Catfish450 g, steaks

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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