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Rishikesh Poha Buttermilk Manchurian
🇮🇳 Indian Vegetarian

Rishikesh Poha Buttermilk Manchurian

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rishikesh cooking — Rishikesh Poha Buttermilk Manchurian brings a buttermilk touch with a classic manchurian finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Flattened Rice (Poha)2 cups

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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