Skip to content
Back to your kitchen
Malegaon Classic Cashew-Belt Crab
🇮🇳 Indian

Malegaon Classic Cashew-Belt Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Malegaon cooking — Malegaon Classic Cashew-Belt Crab brings a cashew-belt touch with a classic pickle finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Hard

Ingredients

  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Crab2, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/40724