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Thanjavur Rural Platter Stall Catfish
🇮🇳 Indian

Thanjavur Rural Platter Stall Catfish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thanjavur Rural cooking — Thanjavur Rural Platter Stall Catfish brings a stall touch with a classic toast finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 2 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Catfish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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