🇮🇳 Indian

Una Modern Sardine Sabzi

Name: Una Modern Sardine Sabzi
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 8, cleaned Sardines

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Una cooking — Una Modern Sardine Sabzi brings a hand-churned touch with a classic sabzi finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Sardines8, cleaned

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Canned Sardine Curry Recipe · on YouTube