🇮🇳 Indian

Gaya Classic Kala Masala Gosht

Name: Gaya Classic Kala Masala Gosht
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gaya cooking — Gaya Classic Kala Masala Gosht brings a kala masala touch with a classic koftay finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone

Optional extras

Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/40736

Watch how it's made

Video: EASY MUTTON MASALA - Jo Na Khaye Wo Pashtaye - Sab Se Easy Best Aur Simple Recipe For Bachelors · on YouTube