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Malappuram Modern Capsicum Kheer
🇮🇳 Indian Vegetarian

Malappuram Modern Capsicum Kheer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Malappuram cooking — Malappuram Modern Capsicum Kheer brings a haveli touch with a classic kheer finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Vegetable Oil2 tbsp
  • Bell Pepper250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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