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Itanagar Pantry Dhania-Fresh Mussels
🇮🇳 Indian

Itanagar Pantry Dhania-Fresh Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Itanagar cooking — Itanagar Pantry Dhania-Fresh Mussels brings a dhania-fresh touch with a classic coconut curry finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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