🇮🇳 Indian Vegetarian

Silchar Gobi Jeera-Roast Ghee Roast

Name: Silchar Gobi Jeera-Roast Ghee Roast
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 small, florets Cauliflower

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Silchar cooking — Silchar Gobi Jeera-Roast Ghee Roast brings a jeera-roast touch with a classic ghee roast finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Cauliflower1 small, florets

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Roasted Cauliflower | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food · on YouTube