🇮🇳 Indian Vegetarian

Spice-Garden Sketch Mushroom Thoran

Name: Spice-Garden Sketch Mushroom Thoran
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 300 g, halved Mushrooms; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Baramati cooking — Spice-Garden Sketch Mushroom Thoran brings a spice-garden touch with a classic thoran finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Easy

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Mushrooms300 g, halved
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Keralan Stirfry Mushroom with Grated Coconut @ Khoon Thoran · on YouTube