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Bidar Kitchen Fenugreek-Bitter Prawns Gassi
🇮🇳 Indian

Bidar Kitchen Fenugreek-Bitter Prawns Gassi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bidar cooking — Bidar Kitchen Fenugreek-Bitter Prawns Gassi brings a fenugreek-bitter touch with a classic gassi finish. About 31 minutes from fridge to table.

Prep 16 min Cook 15 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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