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Jharsuguda Remix Squid Dry Fry
🇮🇳 Indian

Jharsuguda Remix Squid Dry Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jharsuguda cooking — Jharsuguda Remix Squid Dry Fry brings a tea-estate touch with a classic dry fry finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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