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Sriperumbudur Feast Bazaar Masoor Stew
🇮🇳 Indian Vegetarian

Sriperumbudur Feast Bazaar Masoor Stew

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sriperumbudur cooking — Sriperumbudur Feast Bazaar Masoor Stew brings a bazaar touch with a classic stew finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Red Lentils1 cup, rinsed

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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