🇮🇳 Indian

Wada Maach Uttapam

Name: Wada Maach Uttapam
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Panvel cooking — Wada Maach Uttapam brings a wada touch with a classic uttapam finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 2 Easy

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Fish450 g, steaks

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Quick Uttapam | Sanjeev Kapoor Khazana · on YouTube