Skip to content
Back to your kitchen
Kalyan Wada Pomfret
🇮🇳 Indian

Kalyan Wada Pomfret

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kalyan cooking — Kalyan Wada Pomfret brings a wada touch with a classic kara finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Hard

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • White Fish450 g, fillets

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/40783