🇮🇳 Indian

Potluck Feast Chicken

Name: Potluck Feast Chicken
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Burdwan cooking — Potluck Feast Chicken brings a potluck touch with a classic patia finish. About 46 minutes from fridge to table.

Prep 16 min Cook 30 min Serves 2 Medium

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: INDIAN CHICKEN RECIPE FOR BEGINNERS AND BACHELORS FOR OUTSIDE PARTY · on YouTube