🇮🇳 Indian Vegetarian

Yavatmal Capsicum Slow-Cooker

Name: Yavatmal Capsicum Slow-Cooker
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bell Pepper; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Yavatmal cooking — Yavatmal Capsicum Slow-Cooker brings a eid-feast touch with a classic slow-cooker finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Bell Pepper250 g, chopped
Red Chili Powder1 tsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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