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Hassan Hills Diwali-Night Mutton Wet Curry
🇮🇳 Indian

Hassan Hills Diwali-Night Mutton Wet Curry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hassan Hills cooking — Hassan Hills Diwali-Night Mutton Wet Curry brings a diwali-night touch with a classic wet curry finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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