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Junagadh Remix Chicken Thokku Fry
🇮🇳 Indian

Junagadh Remix Chicken Thokku Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Junagadh cooking — Junagadh Remix Chicken Thokku Fry brings a railway touch with a classic thokku fry finish. About 51 minutes from fridge to table.

Prep 21 min Cook 30 min Serves 3 Medium

Ingredients

  • Chicken500 g, curry cut
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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