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Dharmapuri Classic Gunpowder Fish
🇮🇳 Indian

Dharmapuri Classic Gunpowder Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dharmapuri cooking — Dharmapuri Classic Gunpowder Fish brings a gunpowder touch with a classic roll finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Easy

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Fish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Gun Powder Recipe in hindi- How to Make Gun Powder - #GunPowder for Idli Dosa-साउथ इंडियन चटनी Podi# · on YouTube