🇮🇳 Indian

Latur Table Murgh Pongal

Name: Latur Table Murgh Pongal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Latur cooking — Latur Table Murgh Pongal brings a canteen touch with a classic pongal finish. About 45 minutes from fridge to table.

Prep 15 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/40826

Video: Khara Pongal |Finally आज मुहूर्त बन गया, इसे बनाने का | 🤩 · on YouTube