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Porbandar Pantry Chaat Masala Duck
🇮🇳 Indian

Porbandar Pantry Chaat Masala Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Porbandar cooking — Porbandar Pantry Chaat Masala Duck brings a chaat masala touch with a classic khichdi finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Duck600 g, jointed

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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