🇮🇳 Indian Vegetarian

Karimnagar Monsoon Gongura

Name: Karimnagar Monsoon Gongura
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 250 g, chopped Gongura (Sorrel Leaves)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karimnagar cooking — Karimnagar Monsoon Gongura brings a monsoon touch with a classic oven bake finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Gongura (Sorrel Leaves)250 g, chopped

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: 🌧️Rainy Day Telangana Gongura Pachadi | Cozy Village Cooking ASMR | Ghibli-Style Food · on YouTube