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Chittoor Bungalow Egg Pachadi
🇮🇳 Indian

Chittoor Bungalow Egg Pachadi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chittoor cooking — Chittoor Bungalow Egg Pachadi brings a bungalow touch with a classic pachadi finish. About 40 minutes from fridge to table.

Prep 22 min Cook 18 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: పచ్చికారంతో ఓసారి ఇలా ఎగ్ కర్రీ చేయండి సూపర్ టేస్టీగా 4 ముద్దలు ఎక్కువే తినేస్తారు😋Mughlai Egg Curry · on YouTube