Skip to content
Back to your kitchen
Rajampet Shepherd's Duck Xacuti
🇮🇳 Indian

Rajampet Shepherd's Duck Xacuti

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rajampet cooking — Rajampet Shepherd's Duck Xacuti brings a shepherd's touch with a classic xacuti finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Duck600 g, jointed

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/40858