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Lonavala Maach Panch Phoron Pakora
🇮🇳 Indian

Lonavala Maach Panch Phoron Pakora

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Lonavala cooking — Lonavala Maach Panch Phoron Pakora brings a panch phoron touch with a classic pakora finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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