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Cuddalore Coast Bowl Beetroot Onam
🇮🇳 Indian Vegetarian

Cuddalore Coast Bowl Beetroot Onam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuddalore Coast cooking — Cuddalore Coast Bowl Beetroot Onam brings a onam touch with a classic paye finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Beetroot250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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