🇮🇳 Indian

Jagtial Kitchen Stall Bangda Thin Stew

Name: Jagtial Kitchen Stall Bangda Thin Stew
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 4, cleaned Mackerel

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jagtial cooking — Jagtial Kitchen Stall Bangda Thin Stew brings a stall touch with a classic thin stew finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Mackerel4, cleaned

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

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