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Tiruvannamalai Pantry Fennel-Sweet Murgh
🇮🇳 Indian

Tiruvannamalai Pantry Fennel-Sweet Murgh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tiruvannamalai cooking — Tiruvannamalai Pantry Fennel-Sweet Murgh brings a fennel-sweet touch with a classic broth finish. About 40 minutes from fridge to table.

Prep 10 min Cook 30 min Serves 4 Easy

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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