Skip to content
Back to your kitchen
Narsapur Idli Podi Snake Gourd Paratha
🇮🇳 Indian Vegetarian

Narsapur Idli Podi Snake Gourd Paratha

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Narsapur cooking — Narsapur Idli Podi Snake Gourd Paratha brings a idli podi touch with a classic paratha finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 3 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Snake Gourd250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/40897