🇮🇳 Indian Vegetarian

Eggplant Chaat

Name: Eggplant Chaat
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Yogurt; to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1, juiced Lemon; 3 tbsp Olive Oil; 3 tbsp Tamarind Paste; 2 large, cubed Eggplant; 1 tsp Chaat Masala

🇮🇳 Indian

Fresh, zingy and full of texture: eggplant tossed with herbs and a sharp citrus dressing. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Yogurt200 g
Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Lemon1, juiced
Olive Oil3 tbsp
Tamarind Paste3 tbsp
Eggplant2 large, cubed
Chaat Masala1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the eggplant — slice, shred or cube it so every forkful gets some.
3
Toss the eggplant with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — indian cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/409

Watch how it's made

Video: Eggplant Chaat | बैंगन की चाट | Delicious Eggplant Chaat | Chef Subhash79 · on YouTube