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Jalna Soya Dosa
🇮🇳 Indian Vegetarian

Jalna Soya Dosa

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalna cooking — Jalna Soya Dosa brings a tamarind-tang touch with a classic dosa finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 2 Hard

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Soya Chunks1.5 cups, boiled
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: ఉదయాన్నే హెల్తీగా బ్రేక్ ఫాస్ట్ తినాలంటే ఇలా ట్రైచెయ్యండి| Millet Dosa Recipe in Telugu|Breakfast · on YouTube