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Sunday-Bazaar Kathal Kadhi
🇮🇳 Indian Vegetarian

Sunday-Bazaar Kathal Kadhi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pithoragarh cooking — Sunday-Bazaar Kathal Kadhi brings a sunday-bazaar touch with a classic kadhi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Hard

Ingredients

  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Jackfruit250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: गारंटी है कटहल बनाने का नया तरीका पहले नही देखा होगा l mesaheli l kathal ki sabji l jackfruit curry · on YouTube