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Dharmapuri Kitchen Boatman's Paneer Thin Stew
🇮🇳 Indian Vegetarian

Dharmapuri Kitchen Boatman's Paneer Thin Stew

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharmapuri cooking — Dharmapuri Kitchen Boatman's Paneer Thin Stew brings a boatman's touch with a classic thin stew finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Paneer250 g, cubed
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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